shop information

Two private rooms each for 4 persons are available on request (Additional 10% as service charge is requested separately)
Chic and tranquil atmosphere private room has hori-gotatsu set, sunken foot warmer built into tatami floor.

Name
Kyo-ryori Tategami
Location
Aburakoji-nishiiru-marutamachi, Marutamachi-dori, Nakagyo-ku, Kyoto City, Kyoto Prefecture
TEL
075-256-8733
Access
8 minutes on foot from “Marutamachi” station (No.2 exit) on subway “Karasuma” line
or
8 minutes on foot from “Nijo-jo-mae” station (No.2 exit) on subway “Tozai” line
Opening Hour
lunch 12:00~15:00(L.O.14:00)
dinner 17:30~22:00(L.O.21:00)
close
Monday
Credit Card
VISA、MASTER、JCB、AMEX、Diners

season

Spring

Summer

Autumn

Winter

Kyo-ryori
lunch
dinner
season

lunch

food
food
food
food

Ichiju-nanasaizen

Dinner

Kaiseki
scene
  • food
  • food
  • food
  • food

dinner

Hot pot cooking of summer

Hamo-syabu (Parboiled thin slices of fish meet)
(Assortment of boiled main menu, side menu, seasoned rice gruel, and dessert)
6,000Yen (Tax excluded)
Hamo Kaiseki
(Assortment of Hors d'oeuvre, Hamo-otoshi (boiled pike conger), Hamo-somen (seasoned noodle), Hamo-syabu (Parboiled thin slices of fish meet), Baked and fried fish meet, seasoned rice gruel, and dessert)
8,000Yen (Tax excluded)

Hot pot cooking of winter

Fugu-chiri (Globefish hot pot stew)
(Assortment of hot pot menu, side menu, seasoned rice gruel, and dessert)
6,000Yen (Tax excluded)
Fugu Kaiseki
(Assortment of Teppi (fish skin in sour vinegar), Tessa (Fresh sliced globefish meat), baked globefish, hot pot menu, fried globefish, seasoned rice gruel and dessert)
8,000Yen (Tax excluded)
Specially selected fugu kaiseki
(Assortment of Teppi (fish skin in sour vinegar), Tessa (Fresh sliced globefish meat), baked globefish, hot pot menu, fried globefish, seasoned rice gruel and dessert)
13,000Yen (Tax excluded)

Hamo

  • food
  • food

for plan

table

counter

Eight seats at counter are available in front of kitchen.
From the seats you can enjoy foods observing chef’s kitchen knife cutting movements.

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